I don’t really care who exactly created this recipe back in the 1890s – I love it that it’s fools-proof, quick and easy to make. Advertisements
This Russian classic had become amazingly popular around the world and there are many variations of the recipe. Beef Stroganoff is one of my favourite dishes and so I decided to share the way I cook it. Fun fact: it can be served with some mashed potatoes, noodles/pasta or over a bed of rice!